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Bobby William Harrington,Josh Robert Patrick / 2017-02-07 Seven Elements of a Discipleship Lifestyle Author: Bobby William Harrington,Josh Robert Patrick Publisher: Zondervan ISBN: Category: Religion Page: 160 View: 9604 Many people believe that discipleship is important, but they need help. In fact, the vast majority of Christians report that they have never been personally discipled by a more mature follower of Jesus. Is it any wonder that they have a difficult time knowing how to disciple others? If making disciples of Jesus is the greatest cause on earth, how should we equip people to do it? This handbook is a practical guide for how to embrace the discipleship lifestyle – being a disciple of Jesus and how to make other disciples of Jesus. With contributions from pastors and teachers like Francis Chan, Jeff Vanderstelt, Bill Hull, Jim Putman, KP Yohannan, and Robert Coleman, the authors present seven elements that are necessary for disciple making to occur: Jesus—the original disciple maker and centerpiece of discipleship. Holy Spirit—fuels the disciple-making process.

Intentionality—making disciples utilizing a strategy and a roadmap. Relationships—creating a loving, genuine connection with others who trust and follow Jesus. Bible—using the Word of God as the manual for making disciples. Journey—forging a traceable growth story from a new birth to spiritual parenthood. Multiply—reproducing the discipleship process so that the disciple becomes a disciple maker. Whether you are a parent who wants to disciple your children, a small group leader who wants to disciple those in your group, or a church leader who wants to disciple future leaders, the seven key elements in this handbook form a framework for understanding discipleship that can be applied in countless situations. In addition, there are questions provided in each section to help you think through how to apply the material to your disciple making efforts.

Claude Jolicoeur / 2013 A Comprehensive Guide for Craft Producers Author: Claude Jolicoeur Publisher: Chelsea Green Publishing ISBN: Category: COOKING Page: 337 View: 7035 'All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders.